EUMOFA STUDY – STURGEON MEAT AND OTHER BY-PRODUCTS OF CAVIAR: PRODUCTION, TRADE, AND CONSUMPTION IN AND OUTSIDE THE EU
Category:NewsThe European Market Observatory for Fisheries and Aquaculture Products (EUMOFA) published a new study, titled Sturgeon meat and other by-products of caviar: production, trade and consumption in and outside the EU.
The objective of the report is to provide a comprehensive assessment of the market for sturgeon meat and other by-products and processed products from sturgeon.
You can access the study at the following link: