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EUMOFA STUDY – STURGEON MEAT AND OTHER BY-PRODUCTS OF CAVIAR: PRODUCTION, TRADE, AND CONSUMPTION IN AND OUTSIDE THE EU

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EUMOFA STUDY – STURGEON MEAT AND OTHER BY-PRODUCTS OF CAVIAR: PRODUCTION, TRADE, AND CONSUMPTION IN AND OUTSIDE THE EU

Category:News

The European Market Observatory for Fisheries and Aquaculture Products (EUMOFA) published a new study, titled Sturgeon meat and other by-products of caviar: production, trade and consumption in and outside the EU.

The objective of the report is to provide a comprehensive assessment of the market for sturgeon meat and other by-products and processed products from sturgeon.

You can access the study at the following link:

https://www.eumofa.eu/documents/20178/432372/Sturgeon+meat.pdf/5e78102f-670e-bae9-521a-a2d764e59aa3?t=1675868036405